THE OYSTERS

The OystersNot all oysters taste alike. Some are brinier, some are creamier, some are leaner, some are fatter, and some even have a "fruity" taste, vaguely suggestive of cucumber and melons. We at the Oyster Bar feature the Crassostrea Virginica East Coast oyster. Some of the differences in taste have to do with the species, but mostly it has to do with the temperature of the waters in which they are harvested; As well as the oyster's fabled muscle, which constantly opens and closes to allow a flow of water and nutrients. It is in the warmer Gulf waters — off the East and Gulf Coasts of the U.S. — where the oysters's muscle is mostly put to work. As a result of all that exercise, American East and Gulf Coast oysters tend to be the lean and meaty, and have a wonderful creamy, mineral taste savored by true oyster lovers. In the coldest months expect a wonderful sharp briny snap, and in the warmer months a wonderful subtle mineral complexion. No matter the time of year, though, you can always expect the utmost in freshness and quality. The Oysters

Health benefits of eating oysters

Oysters, especially 'wild', are excellent sources of several minerals, including iron, zinc and selenium, which are often low in the modern diet. They are also an excellent source of Vitamin B12. Oysters are considered the healthiest when eaten raw on the half shell. Traditionally, oysters are considered to be an aphrodisiac. As we all already know, Raw oysters are rich in amino acids that trigger increased levels of "sex hormones". Their high zinc content aids the production of testosterone. So, make sure you grab a date and enjoy these delicious little delicacies!

Beverages

"Any white wine with a citrus flavor cleans the palette and emphasizes the salinity of the oyster," For a nontraditional approach to oysters, the "oyster shooter" is a popular choice. Created in layers, the first layer of an oyster shooter is the oyster, followed by spicy cocktail sauce and pepper vodka along with some lemon juice, and Tabasco for added heat. There are a lot of creative ways to eat an oyster, but the age-old epicurean questions remain: to chew or not to chew, or just swallow. "It's your Oyster!"