full menu

Available 7 Days  |  11am - Close


OYSTERS


Freshly Shucked  |  ½ Shell

HALF DOZEN

apalachicola oysters  10


FULL DOZEN
apalachicola oysters  18


SPECIALTY OYSTERS

east & west coast selection  MKT


Baked  |  Fried  |  ½ Dozen

ROCKEFELLER

creamy spinach  I  crispy chorizo  I  hollandaise  12


KILPATRICK

smoked bacon  I  worcestershire  I  caramelize onion  12


PARMESAN-HERB CRUSTED

herb butter  I  parmesan medley  12


BLUE CHEESE
blue cheese  12


CAJUN

chipotle mayonnaise  12


BUFFALO
sriracha butter  I  curried celery  I  blue cheese  12


APPETIZERS


TOASTED CRUSTY BREAD + DUKKA

olive oil  I  hazelnuts  I  spice mix  3


SESAME TUNA SASHIMI
sweet soy  I  seaweed  I  pickled ginger  12


CEVICHE
meyer lemon  I  onion  |  peppers  |  avocado  |  pineapple  |  crispy tortilla  10


SHRIMP COCKTAIL
classic cocktail sauce  I  pickled radish  12


CORNMEAL CRUSTED CALAMARI
pickled peppers  |  charred lime aioli  10


LUMP CRAB CAKE
chipotle aioli  I  pineapple salsa  13


CHICKEN SATAY
thai peanut glaze  I  sweet chili  9


BLUE CHEESE FRIES
bacon  I  chives  I  blue cheese sauce  9


MUSSELS
white wine  I  lemon  |  butter  |  toasted bread  |  pesto  12


SMOKED FISH SPREAD
crispy lavosh chips  9


BUFFALO SHRIMP
celery  |  blue cheese sauce 13


SAUTÉED FLORIDA CLAMS
chorizo  I  thyme  I  butter  I  lemon aioli  |  toasted bread  12


SOUPS & SALADS


OYSTER STEW

dashi dfI  soba noodles  I  daikon radish  I  carrots  |  crispy wonton  8


SWEET CORN & CRAB BISQUE
chives  I  smoked chili oil  7


SEAFOOD CHOWDER
fresh seasonal seafood blend  7


OYSTER BAR SALAD
spring greens  I  toasted almonds  I  cranberries  |  blue cheese  |  balsamic vinaigrette  4 | 7


STRAWBERRY-BEET SALAD
spinach  |  basil  |  goat cheese  |  cracked black pepper  8


CLASSIC CAESAR
homemade dressing  |  croutons  |  shaved parmesan  4 | 7


CRAB & ARUGULA SALAD
avocado  |  grapefruit  |  basil  13


CREAMY LOBSTER SALAD
romaine  |  springs greens  |  homemade lobster salad  14

SEAFOOD


LOCAL RED GROUPER

bacon-parmesan crusted  |  tomato butter sauce  |  mashed potatoes  24


GRILLED COBIA
grilled pineapple salsa  |  avocado purée  |  steamed almond rice  24


CRISPY ALE BATTERED COD
celery root remoulade  |  apple-daikon slaw  |  hand cut fries  18


PAN ROASTED SALMON
basil hollandaise  |  vegetable risotto  23


HERB-SEARED YELLOWFIN TUNA
lemon aioli  |  sweet soy  |  grilled rice cake  29


TEMPURA SHRIMP
red andouille gravy  |  stone ground grits  18


SEARED DIVER SCALLOPS
creamy risotto  |  crispy pancetta  |  fresh arugula  28


CRAWFISH PASTA
creole red sauce  |  linguine  17


GRILLED COLD WATER LOBSTER TAILS
bacon braised brussels sprouts  |  tomato beurre blanc  MKT

MEAT & POULTRY


ALL-NATURAL GRILLED 16oz RIBEYE STEAK

fresh thyme browned butter  |  roasted red potatoes  35


ALL-NATURAL GRILLED USDA 10oz PRIME SIRLOIN
blue cheese fondu  |  hand cut french fries  24


PINOT NOIR BRAISED DUCK LEG
natural jus  |  roasted red potatoes  24


HERB ROASTED AIRLINE CHICKEN BREAST
garlic cream  |  herb pesto  |  mashed potatoes  20


GRILLED VEGETABLE STACK
seasonal vegetables  |  balsamic reduction  |  arugula salad  16


SURF 'N' TURF
grilled 16oz ribeye  |  grilled 8oz lobster tail  |  béarnaise  |  tomato beurre blanc  |  mashed potatoes  |  broccoli  49


ALL-NATURAL GRILLED PORK FLAT-IRON STEAK
mustard sauce  |  apple slaw  |  shaved goats cheese  20

SIDES


BACON BRAISED BRUSSELS SPROUTS  5


BROCCOLI W/ HOLLANDAISE  4


SAUTÉED SPINACH  5


CREAMED SPINACH W/ PANCETTA  5


HAND CUT FRIES  5


MASHED POTATOES  5


ROASTED RED POTATOES  5


STONE GROUND GRITS  5


TOASTED ALMOND JASMINE RICE  5


GRILLED RICE CAKE  5




Now under new ownership, The Oyster Bar offers to local residents and tourists alike a spectrum of fresh seafood, meat and poultry menu options to enjoy.  


Join us for a trendy after-work bar experience and indulge yourself with our exceptional and freshly shucked oysters, or select your own favorite from our extensive menu, offering a variety of meals suitable for a de-stressing afternoon with friends.  


Reserve a table to experience the fine-dining ambiance accompanied by the tantalizing culinary creations of The Oyster Bar's new executive chef, Matthew Smith.

The Food